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Ingredientes
- 2 Tbsp. tomato puree
- 2 Tbsp. ketchup
- 1/3 c. Worcestershire sauce
- 3 Tbsp. dark soy sauce
- 1 tsp sugar
- 7 Tbsp. dashi (bonito stock)
- 2 Tbsp. cornstarch dissolved in
- 2 Tbsp. water
Direcciones
- Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add in cornstarch mix, a little at a time, and cook till thickened to the texture of ketchup. Cold before serving.
- This recipe yields about 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 215 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4066mg | 169% |
| Potassium 1090mg | 31% |
| Total Carbs 50.65g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.55g | 15% |
| Protein 4.09g | 7% |
