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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Butter Flavor Crisco
- 1 1/4 c. Brown Sugar, firmly packed
- 1 x Egg
- 1/3 c. Lowfat milk
- 1 1/2 tsp Vanilla
- 3 c. Oats, quick cooking NOT instant or possibly old fashioned
- 1 c. Flour, all purpose
- 1/4 tsp Cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Raisins
- 1 c. Walnut pcs, broken
Direcciones
- Preparation Time: 20 Min
- Bake Time: 10 to 12 Min
- 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside.
- 2. Cream Butter Flavor Crisco, brown sugar, egg, lowfat milk and vanilla in large bowl at medium speed of electric mixer till well blended.
- 3. Combine oats, flour, cinnamon, baking soda and salt. Mix into creamed mix. Stri in raisins and nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
- 4. Bake at 375 for 10 to 12 min. Cold n baking sheet 2 min.
- Remove to cooling rack.
- Makes 2 1/2 dozen 2 1/2 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 458 | |
| Calories from Fat 153 | 33% |
| Total Fat 17.66g | 22% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 248mg | 10% |
| Potassium 351mg | 10% |
| Total Carbs 68.25g | 18% |
| Dietary Fiber 5.2g | 17% |
| Sugars 30.97g | 21% |
| Protein 9.59g | 15% |
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