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Ingredientes
- 16 ounce Cream cheese
- 1/2 c. Margarine -- melted
- 1 pkt Cottage cheese, sm curd
- 1 pt Lowfat sour cream
- 1Â 1/2 c. Sugar
- 3/4 c. Graham cracker crumbs
- 4 x Large eggs -- slightly beaten
- 1 Tbsp. Sugar
- 1 tsp Vanilla
- 2 Tbsp. Butter -- melted
Direcciones
- Mix ingredients for crust and spread on bottom of a spring form cake pan.
- Beat cottage cheese and cream cheese till creamy. Blend in sugar and Large eggs. Add in flour and vanilla. Add in melted margarine and lowfat sour cream. Pour mix over crust and bake 1 hour and 10 min. Bake at 325. turn off oven and let stand in oven for 2 hrs. Remove; refrigerateand add in topping beforeserving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 714 | |
| Calories from Fat 439 | 61% |
| Total Fat 49.76g | 62% |
| Saturated Fat 22.64g | 91% |
| Trans Fat 2.11g | |
| Cholesterol 204mg | 68% |
| Sodium 563mg | 23% |
| Potassium 237mg | 7% |
| Total Carbs 60.29g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 48.23g | 32% |
| Protein 9.26g | 15% |
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