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Raciónes: 4

Ingredientes

Cost per serving $1.84 view details

Direcciones

  1. In a large pot of boiling salted water, cook the noodles till al dente, about 8 min. Rinse under cool running water and drain well. Set aside.
  2. In a small bowl, combine the rice wine, hoisin, and cornstarch. Add in the beef, toss to coat, and marinate for 15 min. In another bowl, combine the dark soy, soy sauce and sugar, and stir well to dissolve the sugar.
  3. Place a wok over a high heat and add in 1 Tbsp. of the peanut oil, swirling to coat. When warm, add in the garlic, ginger, and chopped green onions, and cook, stirring quickly, for 10 seconds. Add in the beef and stir-fry for 3 min. Add in the cabbage and stir-fry for 3 min. Transfer to a platter and return the wok to a high heat.
  4. Swirl the remaining Tbsp. of peanut oil in the wok and once warm, add in the noodles to the pan and stir-fry for 1 minute. Add in the sliced green onions and jalapeno and sauce and toss all for 1 minute. Add in the beef and stir to heat through. Serve immediately.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 234  
Calories from Fat 117 50%
Total Fat 13.13g 16%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1022mg 43%
Potassium 395mg 11%
Total Carbs 6.47g 2%
Dietary Fiber 0.3g 1%
Sugars 1.91g 1%
Protein 20.15g 32%
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