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Ingredientes
- 1/2 c. flour
- 1Â 1/2 c. sugar
- 1/8 tsp salt
- 2 x Large eggs
- 2 c. lowfat milk
- 1 Tbsp. butter
- 2 tsp vanilla divided
- 3 x bananas
- 9 x " baked pie shell
- 1 ctn whipping cream (8 ounces)
- 1 Tbsp. sugar
Direcciones
- Combine flour, sugar, salt and Large eggs in a medium saucepan. Beat with hand beater or possibly wire whip till well mixed. Add in lowfat milk gradually and continue beating till smooth. Cook over medium heat till mix thickens, stirring constantly. Remove from heat. Stir butter and 1 teaspoon vanilla into warm mix. Place in refrigerator. Slice bananas into cooked pie shell.
- Remove custard from refrigerator and spoon over bananas. Whip whipping cream till soft peaks form. Gradually add in sugar and whip till stiff.
- Mix in remaining vanilla. Spread over pie, sealing edges. Chill and serve very cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 352 | |
| Calories from Fat 40 | 11% |
| Total Fat 4.57g | 6% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 122mg | 5% |
| Potassium 294mg | 8% |
| Total Carbs 73.03g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 61.23g | 41% |
| Protein 6.32g | 10% |
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