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Ingredientes
- 1/2 c. Sugar
- 1/4 c. Water
- 1Â 3/4 c. Lowfat milk
- 1/4 c. Karo corn syrup
- 4 Tbsp. Cornstarch
- 1/4 c. Lowfat milk
- 1/2 c. Sugar
- 1/4 tsp Salt
- 2 x Egg yolks, beaten
- 2 Tbsp. Butter
- 1 tsp Vanilla
- 1 x 9-inch pie shell, baked
- 3 x Egg whites
- 3 x -(up to)
- 6 Tbsp. Sugar
Direcciones
- In a saucepan on low heat, heat 1/2 c. sugar with the water, stirring, till the sugar dissolves. Set aside.
- Combine in a pan the lowfat milk and corn syrup. Heat. While heating, in a bowl, combine the cornstarch with 1/4 c. lowfat milk. Stir till smooth, then add 1/2 c. sugar, salt and egg yolks. Mix well and add in to the scalded lowfat milk-syrup mix and cook till thickened. Add the caramelized sugar.
- Cook on low heat for 5 min, stirring constantly. Add butter and vanilla. Pour into a 9-inch baked pie shell. Top with meringue. Bake at 400 degrees for 8-10 min or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 41 | 13% |
| Total Fat 4.66g | 6% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 170mg | 7% |
| Potassium 125mg | 4% |
| Total Carbs 65.85g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 54.02g | 36% |
| Protein 2.8g | 4% |
