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Ingredientes
- 6 x ears of corn
- 1 tsp black pepper
- 1 c. water
- 1/4 c. (1/2 stick) butter or possibly margarine
- Â Â Salt to taste (about 1 1/2 tsp.)
- 1/2 c. all purpose flour
- 1/4 c. bacon drippings
Direcciones
- Cut corn off cob, about half the thickness of the kernel, then scrape cob.
- Ad salt, pepper and flour. Mix with 1 c. water. (If too thick, add in more water as the corn cooks.) Pour corn mix into a warm skillet which contains the bacon drippings. As corn cooks, add in margarine or possibly butter. Cook on medium heat till corn bubbles, stirring constantly. Reduce heat to low.
- Let cook for about 30 min, stirring often. A crust will form around and on the bottom of the skillet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 1338 | |
| Calories from Fat 960 | 72% |
| Total Fat 107.86g | 135% |
| Saturated Fat 48.55g | 194% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 384mg | 16% |
| Potassium 641mg | 18% |
| Total Carbs 86.06g | 23% |
| Dietary Fiber 7.5g | 25% |
| Sugars 6.48g | 4% |
| Protein 13.47g | 22% |
