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Receta Old Fashioned German Apple Cake

Name: Old Fashioned German Apple Cake
Ingredients: 2 c. flour; 2 tsp cinnamon; 1 tsp baking soda; 1 c. vegetable oil; 2 c. sugar; 2 x Large eggs; 1 c. walnuts minced; 4 c. apples peeled & grated; FROSTING; 1/4 c. sugar; 2 Tbsp. cornstarch; 1 c. lowfat milk; 1 c. butter; 16 ounce cream cheese; 1 tsp vanilla; 1/2 c. powdered sugar

de Global Cookbook

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Ingredientes

2 c. flour
2 tsp cinnamon
1 tsp baking soda
1 c. vegetable oil
2 c. sugar
2 x Large eggs
1 c. walnuts minced
4 c. apples peeled & grated
Â Â FROSTING
1/4 c. sugar
2 Tbsp. cornstarch
1 c. lowfat milk
1 c. butter
16 ounce cream cheese
1 tsp vanilla
1/2 c. powdered sugar

Direcciones

Preheat oven to 350 degrees. Grease & flour 3 - 8" cake pans. Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. Blend in walnuts & apples. Pour into pans & bake 20-25 min or possibly till tester inserted in the middle of cake comes out clean. Cold.
FROSTING Combine together granulated sugar & cornstarch. Add in lowfat milk gradually while stirring; add in butter. Cook in a double boiler, stirring constantly till thick. Cold mix. In mixing bowl beat the cream cheese, vanilla & powdered sugar till creamy. Add in cooked mix to cream cheese. Put frosting between each layer of cake. Top 3rd layer of cake with frosting & decorate with remaining frosting.