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Add a photoRaciónes: 6
Ingredientes
- 3Â 1/2 c. Concord grapes
- 1/2 c. Water
- 3 c. Sugar
Direcciones
- Using about 1/4 hard ripe and 3/4 fully ripe grapes, sort, wash and remove stems. Place grapes in a large deep saucepan; crush with a potato masher and add in water. Cover and bring to boil over high heat. Reduce heat and simmer 10 min. Pour fruit into jelly bag over a saucepan or possibly in a cheese-cloth lined colander set in a large saucepan; allow to drain. Avoid squeezing bag. Measure 4 c. juice into a kettle; add in sugar and stir well.
- Boil till mix forms sheets from spoon. Remove pan from heat; quickly skim off foam and pour immediately into sterilized jelly glasses. Seal with 1/8 inch melted paraffin. Yeild: 4 c. jelly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
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