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Receta Norwegian Meat Balls In Grape Jelly

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Raciónes: 12

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. Soak bread crumbs in lowfat milk for one hour. Combine grnd beef, pork and onion. Add in Large eggs, lowfat milk, bread crumb mix. Add in salt, pepper and spices.
  2. Mix well and whip with a fork. Refrigerateone to two hrs. Shape into small balls, roll in flour and brown in bacon drippings or possibly oil. Shake pan or possibly heavy skillet to roll meat balls around in warm grease (not too warm). Place in crock pot with 1 large jar grape jelly and cook on SLOW for one hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 380  
Calories from Fat 208 55%
Total Fat 23.07g 29%
Saturated Fat 8.84g 35%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 540mg 23%
Potassium 350mg 10%
Total Carbs 21.57g 6%
Dietary Fiber 0.8g 3%
Sugars 11.62g 8%
Protein 20.97g 34%
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