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Ingredientes
- 2 c. All-purpose flour
- 2 Tbsp. Granulated sugar
- 3 tsp Baking Pwdr
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 1/4 tsp Nutmeg
- 1 x Egg
- 1 c. Cool, mashed potatoes, about 1 lrge potato, cooked, mashed and cooled
- 1Â 1/2 c. Buttermilk
- 1/4 c. Melted butter
Direcciones
- Preheat oven to 400F (200C). Grease 12 muffin c. or possibly coat with cooking spray. Measure flour, sugar, baking pwdr, baking soda, salt and nutmeg into a large mixing bowl. Stir with a fork till mixed, then make a well in centre. In a small bowl, beat egg, then gradually stir in mashed potatoes, buttermilk, and butter. Mix may not be smooth. Then, pour into flour mix, stirring just till combined.
- Spoon batter into muffin c.. Bake in centre of 400F (200C) oven till golden brown and a cake tester inserted into center of a muffin comes out clean, about 20 to 25 min. Turn muffins out onto a cooling rack. Serve hot.
- Muffins are best the day they are made. To store, seal tightly and freeze.
- Prep time: 15 mins
- Baking Time: 20 mins
- Makes: 12 largemuffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 42 | 31% |
| Total Fat 4.77g | 6% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 626mg | 26% |
| Potassium 75mg | 2% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.65g | 2% |
| Protein 3.67g | 6% |
