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Ingredientes
- 3/4 c. Pancake mix
- 3/4 tsp Salt
- 1 c. Lowfat milk
- 1 x Egg, beaten
- 3 Tbsp. Melted butter
- 2 c. Grated, peeled potatoes
- 1/4 c. Finely minced onion
Direcciones
- Place pancake mix and salt in a large bowl. Add in lowfat milk, egg and butter. Stir till batter is fairly smooth. Stir in potatoes and onions. For each pancake, pour about 1/4 c. batter on a lightly greased warm griddle. Bake to a golden, about 4 min for each side. Turn only once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 1285 | |
| Calories from Fat 368 | 29% |
| Total Fat 41.77g | 52% |
| Saturated Fat 24.91g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 2317mg | 97% |
| Potassium 1450mg | 41% |
| Total Carbs 219.64g | 59% |
| Dietary Fiber 5.6g | 19% |
| Sugars 115.56g | 77% |
| Protein 19.06g | 30% |
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