Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 c. shortening
- 1Â 1/2 c. sugar
- 2 x Large eggs
- 2Â 1/2 c. flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking pwdr
- 1 c. lowfat sour cream
- 1 tsp lemon extract
- Â Â Grated rind of two lemons
- Â Â Preheat the oven to 350 degrees F.
Direcciones
- Cream the shortening and sugar together till light and fluffy. Beat in the Large eggs, one at a time. Sift together the flour, salt, baking soda and baking pwdr, and add in alternately with the lowfat sour cream to the batter. Stir in the lemon extract and lemon rind.
- Drop by teaspoonfuls, two inches apart, into greased baking sheets. Bake fifteen min, or possibly till lightly browned at the edges. Tops will be pale.
- Makes4 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 950 | |
| Calories from Fat 355 | 37% |
| Total Fat 40.19g | 50% |
| Saturated Fat 13.46g | 54% |
| Trans Fat 8.56g | |
| Cholesterol 134mg | 45% |
| Sodium 1159mg | 48% |
| Potassium 201mg | 6% |
| Total Carbs 136.58g | 36% |
| Dietary Fiber 2.1g | 7% |
| Sugars 77.48g | 52% |
| Protein 12.36g | 20% |
