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Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 2 c. sugar
- 1 1/2 c. self rising flour
- 1 1/2 c. water
- 2-13 ounce can of sliced peaches in heavy syrup
Direcciones
- Heat butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Don't stir.Bake 1 hour at 350 degrees, or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 137 | 38% |
| Total Fat 15.56g | 19% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 312mg | 13% |
| Potassium 81mg | 2% |
| Total Carbs 57.18g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 44.8g | 30% |
| Protein 1.98g | 3% |
