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Ingredientes
- 2 c. All-purpose flour
- 1 Tbsp. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 Tbsp. Chives
- 1/2 c. Shredded cheddar cheese, up to 1
- 1/4 c. Butter or possibly margarine, cut up
- 1 lrg Egg
- 2/3 c. Buttermilk*
Direcciones
- Measure and mix the flour, sugar, baking pwdr, baking soda, salt, chives and cheddar cheese. Add in the butter or possibly margarine. Using a pastry blender or possibly two knives, cut in the butter till the mix resembles course crumbs.
- Lightly beat the egg with the buttermilk.
- Pour in the egg/buttermilk mix and stir with a fork till the mix comes together.
- Turn out onto a floured board and with floured hands knead the dough 5 or possibly 6 times.
- Place the rounded dough onto a greased baking sheet and, using a floured hand, press the dough out into a circle about 8 inches in diameter.
- Using a large floured knife, cut into 8 pie-shaped segments.
- Bake at 425 for about 15 min or possibly till golden.
- Serve hot with fresh butter and enjoy!
- *If you do not have buttermilk on hand, add in 1 1/2 tsp. of lemon juice to a measuring c. and then fill with lowfat milk to the 2/3 mark. Let it set while you are preparing the other ingredients. The lemon juice will turn the lowfat milk into a buttermilk substitute which is just a good as the real thing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 216 | |
| Calories from Fat 81 | 38% |
| Total Fat 9.19g | 11% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 654mg | 27% |
| Potassium 83mg | 2% |
| Total Carbs 26.58g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.74g | 2% |
| Protein 6.51g | 10% |
