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Receta Old Spaghetti Factory Original Clam Sauce

Name: Old Spaghetti Factory Original Clam Sauce
Ingredients: 3 ounce Butter; 2 clv garlic, finely chopped; 1/2 med Onion, finely minced; 3 stalk Celery, finely minced; 3 Tbsp. All-purpose flour; 12 ounce Clams, minced; 1 quart Half and Half; 1/4 tsp Thyme, dry; 1 tsp Salt

de Global Cookbook

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Ingredientes

3 ounce Butter
2 clv garlic, finely chopped
1/2 med Onion, finely minced
3 stalk Celery, finely minced
3 Tbsp. All-purpose flour
12 ounce Clams, minced
1 quart Half and Half
1/4 tsp Thyme, dry
1 tsp Salt

Direcciones

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat till tender but not brown. Add in the flour and mix to make a roux. Drain clams, reserving juice. In a separate saucepan, combine the clam juice, half-and-half, thyme and salt. Heat till just below boiling; add in clams and simmer (3 to 5 min) to cook the clams, stir constantly. Add in to roux and cook till sauce thickens, stirring constantly.
Serve with noodles or possibly rice.