Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 ounce butter
- 2 x garlic cloves, fine minced
- 1/2 med onion, finely minced
- 3 med celery stalks, (outside, peeled) finely chop
- 3 Tbsp. flour
- 2 can minced clams, (6 ounce ea)
- 1 quart half and half
- 1/4 tsp grnd thyme
- 1 tsp salt
Direcciones
- Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat till tender but not brown. Add in the flour, and mix to make a roux.
- Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat till just below boiling. Add in to roux, and cook till sauce thickens.
- Add in clams, stirring gently to mix through out the sauce. Serve over noodles.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 265 | 79% |
| Total Fat 30.16g | 38% |
| Saturated Fat 18.85g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 855mg | 36% |
| Potassium 491mg | 14% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.96g | 1% |
| Protein 6.14g | 10% |
