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Ingredientes
- 4 1/2 c. firmly packed light brown sugar (1 box or possibly 2 pound)
- 1 c. evaporated lowfat milk, undiluted
- 1/2 c. butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 c. minced walnuts (optional)
Direcciones
- In a large saucepan, mix sugar, lowfat milk, butter and salt. Cook, stirring till sugar is dissolved. Continue cooking till 238 degrees registers on candy thermometer or possibly till a small amount of mix dropped into cold water forms a soft ball. Remove from heat and let stand till lukewarm, 110 degrees. Add in vanilla and walnuts. Beat till mix is thick and loses its gloss. Pour into buttered 9 inch square pan. When hard, cut into squares. Makes about 3 lb. This is her grandmother's recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 129 | 28% |
| Total Fat 14.98g | 19% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 148mg | 6% |
| Potassium 215mg | 6% |
| Total Carbs 84.29g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 82.43g | 55% |
| Protein 2.95g | 5% |
