Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 6 x Large eggs, separated
- 1 c. Sugar
- 14 ounce Sweetened condensed lowfat milk
- 13 ounce Evaporated lowfat milk
- 2 can 5.33 ounce. evaporated lowfat milk
- Â Â Water for each can of lowfat milk
- 1 Tbsp. Vanilla
Direcciones
- Beat egg yolks and sugar together. Add in lowfat milk and water. Add in vanilla. Beat egg whites till fluffy and fold into lowfat milk mix. Freeze in gallon ice cream freezer, following manufacturer's instructions.
- Yield: 1 gallon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 8 servings | |
| Calories 375 | |
| Calories from Fat 102 | 27% |
| Total Fat 11.47g | 14% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 169mg | 7% |
| Potassium 376mg | 11% |
| Total Carbs 57.1g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 57.08g | 38% |
| Protein 11.71g | 19% |
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