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Receta Old Timey Popcorn Balls

Name: Old Timey Popcorn Balls
Ingredients: 20 c. Popcorn (1 c. unpopped); 2 c. Sugar; 1 c. Water; 1/2 c. Light corn syrup; 1 tsp Vinegar; 1/2 tsp Salt; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

20 c. Popcorn (1 c. unpopped)
2 c. Sugar
1 c. Water
1/2 c. Light corn syrup
1 tsp Vinegar
1/2 tsp Salt
1 tsp Vanilla

Direcciones

Preheat oven to 300. Remove all unpopped kernels from popped corn. Put popcorn in a large roasting pan; keep hot in oven. Butter the sides of a 2-qt saucepan. In it combine sugar, water, corn syrup, vinegar, and salt. Cook to 270 deg (soft-crack stage), stirring frequently (mix should boil gently over entire surface). Remove from heat; stir in vanilla.
Slowly pour mix over warm popcorn. Stir just till mixed. Butter hands; using a buttered c., scoop up popcorn mix. Shape with buttered hands into 2-1/2 to 3-inch balls.