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Ingredientes
- 2 1/2 c. All-purpose flour
- 1 tsp Baking soda
- 1 tsp Baking pwdr
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Salt
- 1 1/2 c. Granulated sugar
- 1/2 c. Butter * softened
- 1 c. Libby's solid pack pumpkin
- 1 x Egg
- 1 tsp Vanilla extract
- Glaze (recipe follows)
- 2 c. Sifted powdered sugar
- 3 Tbsp. Lowfat milk
- 1 Tbsp. Butter melted
- 1 tsp Vanilla extract
Direcciones
- Combine flour, baking soda, bakingpowder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl till well blended.
- Beat in pumpkin, egg and vanilla till smooth. Gradually beat in flour mix. Drop by rounded Tbsp. onto greased baking sheets. Bake in preheated 3500F oven for 15 to 18 min or possibly till edges are hard. Cold on baking sheets for 2 min; remove to wire racks to cold completely.
- Drizzle glaze over cookies.
- For Glaze: Combine powdered sugar, lowfat milk, melted butter and vanilla extract in small bowl till smooth.
- Makes 3 dozen cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 91 | 25% |
| Total Fat 10.34g | 13% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 393mg | 16% |
| Potassium 49mg | 1% |
| Total Carbs 64.87g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 43.31g | 29% |
| Protein 3.61g | 6% |
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