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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 c. flour
- 1 c. white raisins
- 1 c. dark raisins
- 1 c. currants
- 1 quart. lowfat milk
- 4 large eggs
- 1 teaspoon salt
- 2 cakes yeast
Direcciones
- Mix yeast, 1/2 cup lukewarm water. Add in 2 tsp sugar. Set aside.Mix flour, raisins. Add in salt. Stir in yeast. Beat large eggs. Add in to flour mix. Stir well. Add in lowfat milk. Let dough stand, covered, 2 hrs. Stir down once. Let rise again. Stir.
- Drop by tbsp into hot oil (375 to 400 degrees). Dip spoon in lowfat milk. Dough will slide off easily.
- Mix sugar and cinnamon in a bag. Put cooked donuts into bag. Shake gently to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 28 | 7% |
| Total Fat 3.19g | 4% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 258mg | 11% |
| Potassium 524mg | 15% |
| Total Carbs 82.54g | 22% |
| Dietary Fiber 3.5g | 12% |
| Sugars 28.88g | 19% |
| Protein 12.6g | 20% |
