Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. Oil-cured black olives (pitted)
- 1 x Garlic clove, chopped
- 1Â 1/2 Tbsp. Liquid removed capers
- 2 ounce Canned anchovies, liquid removed
- 4 Tbsp. Extra virgin olive oil
- 1 x Lemon, juiced
- Â Â Pizza Dough (See RECIPE)
Direcciones
- COMBINE ALL of the ingredients in a blender or possibly food processor and puree till a smooth sauce is formed. Spread the olive mix over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 2 servings | |
| Calories 306 | |
| Calories from Fat 264 | 86% |
| Total Fat 29.86g | 37% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1232mg | 51% |
| Potassium 184mg | 5% |
| Total Carbs 2.18g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.42g | 0% |
| Protein 8.59g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
