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Ingredientes
- 6 Tbsp. extra virgin extra virgin olive oil
- 23 Tbsp. red wine or possibly balsamic vinegar
- Â Â freshly grnd black pepper
Direcciones
- These quantities are just a guide. If the oil is very young or possibly the lemon juice mild you will have to adjust by tasting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 1003 | |
| Calories from Fat 716 | 71% |
| Total Fat 81.0g | 101% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 430mg | 12% |
| Total Carbs 8.82g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.24g | 0% |
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