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Ingredientes
- 1/4 lb grnd beef
- 1 Tbsp. minced onion
- 1 can Italian seasoned, (8 ounce.)
- Â Â tomato sauce
- 1/4 c. water
- 2Â 1/2 ounce spaghetti, broken (about 1/2 c.)
- Â Â parmesan cheese
Direcciones
- Crumble grnd beef into a 1-qt microwave-safe casserole; add in onion.
- Microwave on high for 2 - 2 1/2 min or possibly till no longer pink; stirring once. Drain; stir to break meat into smaller pcs. Add in tomato sauce, water, and spaghetti.
- Cover with casserole lid. Microwave 10 - 11 min or possibly till spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 88 | |
| Calories from Fat 31 | 35% |
| Total Fat 3.41g | 4% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 12mg | 1% |
| Potassium 75mg | 2% |
| Total Carbs 8.96g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 4.84g | 8% |
