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Ingredientes
- 2/3 c. mayonnaise
- 2/3 c. lowfat sour cream
- 1 T shredded green onion
- 1 T parsley
- 1 teaspoon dillweed
- 1 teaspoon beaumonde seasoning
Direcciones
- Mix mayonnaise and lowfat sour cream; blend in rest of ingredients. Refrigerate at least 1 hour. Dips: Carrots, cauliflower, celery, mushrooms, radishes, tomatoes, turnips, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 341 | 98% |
| Total Fat 38.57g | 48% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 225mg | 9% |
| Potassium 71mg | 2% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.48g | 1% |
| Protein 0.86g | 1% |
