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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 4 lrg Onions, halved and sliced
- 1 Tbsp. Granulated sugar
- 3 Tbsp. Sherry vinegar or possibly wine vinegar
- 1 tsp Minced fresh rosemary
- 1/4 tsp Salt
- Â Â Healthy pinch pepper
- 1/2 c. Light lowfat sour cream
- 2 Tbsp. Minced fresh chives
Direcciones
- In large skillet, heat oil over high heat; cook onions and sugar, stirring often, for 7 min or possibly till onions begin to brown. Reduce heat to medium and cook, stirring occasionally, for 15 min longer or possibly till onions are tender and caramelized.
- Add in vinegar and rosemary; cook, stirring, till liquid is evaporated. Add in salt and pepper. (Make-ahead: Prepare to this point, cover and chill for up to 2 days; reheat over medium-low heat to continue.)
- Stir in lowfat sour cream; top with chives. Serve hot or possibly at room temperature.
- Makes 2 c.
- Living: Holiday Best
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 2 servings | |
| Calories 376 | |
| Calories from Fat 224 | 60% |
| Total Fat 25.45g | 32% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 328mg | 14% |
| Potassium 498mg | 14% |
| Total Carbs 34.5g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 17.95g | 12% |
| Protein 4.74g | 8% |
