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Ingredientes
- 1Â 1/2 c. Onions, sliced or possibly minced
- 2 c. Boiling water
- 2 c. Lowfat milk
- Â Â lg Lump of butter
- 1 c. Cheese bread, grated
- Â Â Salt and pepper
- 4 slc Buttered toast
Direcciones
- 1. Cook the onions in salted water till tender, add in the lowfat milk and simmer together for about 10 mintues.
- 2) Add in the butter and pepper.
- 3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.
- NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1258g | |
| Calories 1197 | |
| Calories from Fat 873 | 73% |
| Total Fat 99.26g | 124% |
| Saturated Fat 61.89g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 956mg | 40% |
| Potassium 1071mg | 31% |
| Total Carbs 59.7g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 35.53g | 24% |
| Protein 21.94g | 35% |
