Receta Open Faced Shrimp Cornbread Sandwiches

• 6 c. water
• 2 lb medium-size fresh shrimp
•     (frzn shrimp may be substituted)
• 3/4 c. mayonnaise
•     (light mayonnaise may be substituted)
• 1/2 sm red onion minced
• 2 x celery ribs finely minced
• 2 Tbsp. minced fresh chives
• 1 Tbsp. minced fresh tarragon
• 1 Tbsp. lemon juice
• 1/2 tsp salt
• 1 tsp freshly-grnd black pepper
• 6 x cornbread wedges - (4" by 2") split
• 2 Tbsp. butter or possibly margarine melted
• 1 head Bibb lettuce
• 3 x plum tomatoes sliced

Direcciones