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Correo Electrónico
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Ingredientes
- Caramel recipe 1/2
- Cream of tartar 1/8 ts
- Nuts 1/2 lb
- Sugar 3 1/2 lb
- Vanilla 1 ts
- 1 qt Cream
Direcciones
- Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching. Add vanilla. Pour onto plate rinsed with cold
- water but do not scrape pan. When cool beat unitl it loses it's
- gloss. Knead and form into loaves. Let stand over night, roll in warm
- caramels, nuts, caramel and finally nuts. When caramel is hard cut
- into slices.
