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Ingredientes
- 1/4 c. Butter or possibly margarine
- 1/3 c. Minced onions
- 1/3 c. Minced celery
- 4 c. Bread crumbs or possibly stuffing
- 1 can Water chestnuts
- 2 tsp Poultry seasoning
- 1 tsp Beau monde seasoning
- 1 c. Chicken broth
- 1/2 c. Amaretto liquor
- 4 x Chicken breasts boneless
- 1 x 1/2 c light brown sugar
- 1/2 c. Honey (or possibly butter)
- 1/2 c. Orange juice
- 1/3 c. Amaretto liquor
Direcciones
- Mix all of stuffing ingredients together and pour into greased baking dish.
- Lay chicken breasts on top of mix (or possibly place under stuffing mix if you like more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan till sugar dissolves. Cold, and either baste chicken breasts during cooking, or possibly serve as topping glaze at table.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 530g | |
| Recipe makes 4 servings | |
| Calories 1227 | |
| Calories from Fat 278 | 23% |
| Total Fat 31.3g | 39% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.17g | |
| Cholesterol 120mg | 40% |
| Sodium 1072mg | 45% |
| Potassium 1131mg | 32% |
| Total Carbs 188.76g | 50% |
| Dietary Fiber 5.7g | 19% |
| Sugars 71.46g | 48% |
| Protein 48.54g | 78% |
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