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Receta Orange And Almond Cake With Zest Syrup

Name: Orange And Almond Cake With Zest Syrup
Ingredients: 3 x Oranges, boiled in plain water for an hour; 325 gm Sugar; 1 x 375 gram who almonds; 6 x Large eggs; 1 tsp Baking pwdr; 6 x Oranges, zest and juiced; 1 x Lemon, juice only; 150 gm Sugar; 4 fl ounce water

de Global Cookbook

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Ingredientes

3 x Oranges, boiled in plain water for an hour
325 gm Sugar
1 x 375 gram who almonds
6 x Large eggs
1 tsp Baking pwdr
6 x Oranges, zest and juiced
1 x Lemon, juice only
150 gm Sugar
4 fl ounce water

Direcciones

Blend almonds till bready and crumbly. Blend oranges till smooth. Beat the Large eggs and sugar till pale and add in other 3 ingredients. Mix well and bake in a buttered tin at 225C for just over an hour, or possibly till a skewer comes out cleanly.
Meanwhile, boil all the syrup ingredients till dissolved and slightly thickened. Serve with the syrup cool and some mascarpone cheese or possibly thick cream.