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Ingredientes
- 1 c. freshly-squeezed orange juice
- 3 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 2 tsp horseradish
- 2 tsp chopped fresh thyme
- 2 x garlic cloves chopped
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 lb ribs from a standing rib roast
Direcciones
- Cook the orange juice over medium heat till it is reduced by half, about 6 to 8 min.
- While the juice reduces, whisk together the mustard, honey, horseradish, thyme, garlic and salt and pepper to taste. Stir in the reduced orange juice.
- Grill the ribs over a medium-warm fire, basting frequently with the glaze till they are medium-rare and slightly charred, about 15 min.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 34mg | 1% |
| Total Carbs 10.03g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.93g | 6% |
| Protein 0.65g | 1% |
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