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Ingredientes
- 3 x Large eggs
- 2 x Egg whites
- 1Â 3/4 c. Lowfat milk
- 1/3 c. Orange marmalade
- 1/4 c. Sugar
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Vanilla
- 4 slc Dry bread cut into 2" strips, (about 3 c.)
- 1/3 c. Raisins
- 1 Tbsp. Cornstarch
- 1/4 tsp Finely shredded orange peel
- 3/4 c. Orange juice
- 1/3 c. Maple syrup
- 2 Tbsp. Margarine or possibly butter
Direcciones
- In a medium mixing bowl use a wire whisk or possibly a fork to beat together the Large eggs, the egg whites, lowfat milk, orange marmalade, sugar, grnd cinnamon, and vanilla until combined. Place bread strips in an ungreased 81/2-inch round baking dish. Sprinkle raisins over bread. Pour egg mix over all. Bake pudding in a 325' oven for 35 to 40 min or possibly until a knife inserted near the center comes Out clean. Cold slightly on a wire rack. Serve pudding hot with Maple Sauce and orange slices.
- Makes 6 servings. Maple Sauce: Ina small saucepan combine 1 Tbsp. cornstarch and 1/4 tsp. finely shredded orange peel. Stir in 3/4 c. orange juice and 1/3 c. maple Syrup.
- Cook and stir the maple syrup mix until thickened and bubbly. Cook and stir for 2 min more. Remove the saucepan from heat and stir in 2 tsp. margarine or possibly butter. Serve sauce hot over orange bread pudding.
- Makes 1 c..
- NOTES : Use old bread which has started to dry out or possibly toast fresh bread strips in a 300 degree oven for about 15 min to dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 77 | 22% |
| Total Fat 8.65g | 11% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 121mg | 40% |
| Sodium 254mg | 11% |
| Potassium 347mg | 10% |
| Total Carbs 60.57g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 42.09g | 28% |
| Protein 8.6g | 14% |
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