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Ingredientes
- 6 med. turnips, peeled & sliced
- 2 c. sliced onion
- 1 chicken flavored bouillon cube
- 1/2 c. boiling water
- 2 tbsp. butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon freeze dry chives
Direcciones
- Place turnips and onion in a 2 qt casserole. Dissolve bouillon cube in water; stir in remaining ingredients. Pour over vegetables. Cover and bake at 350 degrees for 1 1/2 hrs, stirring occasionally. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 188 | 60% |
| Total Fat 20.96g | 26% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 202mg | 8% |
| Potassium 378mg | 11% |
| Total Carbs 5.78g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.13g | 2% |
| Protein 23.73g | 38% |
