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Ingredientes
- 2 c. Boiling water-divided
- 1 pkt (3 ounce)lemon jello
- 2 c. Ice cubes, divided
- 1 pkt (3 0z)orange jello
- 1 can (20 0z)crush pineapple *
- 2 c. Minutes. marshmallows
- 3 lrg bananas sliced
- 1/2 c. Fine shredded cheddar cheese
- 1 c. Reserved pineapple juice
- 1/2 c. Sugar
- Â Â Egg,beaten
- 1 Tbsp. Oleo
- 1 c. Whipping cream
- 2 Tbsp. Cornstarch
Direcciones
- *Liquid liquid removed* reserved. In a mixing bowl, combine 1 c water & lemon jello. Add in 1 c ice cubes, stirring till melted. Add in pineapple. Pour into a 13"x9"x2" baking pan. chill till set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; chill till set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly till thick. Cover & chill overnight. Next day, arrange bananas with whipped cream over jello. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 59 | 36% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.17g | |
| Cholesterol 34mg | 11% |
| Sodium 85mg | 4% |
| Potassium 123mg | 4% |
| Total Carbs 23.99g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.23g | 13% |
| Protein 2.71g | 4% |
