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Receta Orange-Glazed Carrots

Name: Orange-Glazed Carrots
Cuisine: American
Ingredients: 1 qt water; 11 lbs carrots, unpeeled, scrubbed, cut; 8 oz carrots, unpeeled, scrubbed, cut; 4 oz margarine; 5 oz dark brown sugar; 1/4 cup salt-reduced soy sauce; 3 lbs mandarin oranges, in light syrup; white pepper to tase

de DCMH

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Raciónes: 2/3 cups

American

Ingredientes

1 qt water
11 lbs carrots, unpeeled, scrubbed, cut
8 oz carrots, unpeeled, scrubbed, cut
4 oz margarine
5 oz dark brown sugar
1/4 cup salt-reduced soy sauce
3 lbs mandarin oranges, in light syrup
white pepper to tase

Direcciones

In large, heavy pot, boil water.
Add carrots, cover and bring to a boil again.
Cook, stirring occasionally, until carrots are barely tender (10 minutes), or cook carrots in steamer.
Stir in margarine, brown sugar, and soy sauce.
Just before serving, stir in mandarin oranges and pepper to taste.