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Receta Orange Jalapeno Jelly

Name: Orange Jalapeno Jelly
Ingredients: 1 1/2 c. freshly-squeezed Texas orange juice; 2 x fresh jalapeno peppers seeded, chopped; 1 jar pimentos - (4 ounce) well liquid removed; 5 Tbsp. chopped green bell pepper; 1 c. white wine vinegar; 6 1/2 c. sugar; 3 pkt liquid fruit pectin - (3 ounce ea)

de Global Cookbook

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Ingredientes

1Â 1/2 c. freshly-squeezed Texas orange juice
2 x fresh jalapeno peppers seeded, chopped
1 jar pimentos - (4 ounce) well liquid removed
5 Tbsp. chopped green bell pepper
1 c. white wine vinegar
6Â 1/2 c. sugar
3 pkt liquid fruit pectin - (3 ounce ea)

Direcciones

Combine all ingredients except pectin in large kettle or possibly Dutch oven. Stir well. Bring to hard rolling boil, and boil 1 minute, stirring constantly.
Remove from heat and let stand 5 min. Skim foam from top with metal spoon. Add in pectin and stir well.
Quickly ladle into warm, sterilized 1/2 pint jars, leaving 1/4-inch headspace. Wipe rims of jars with damp cloth; cover at once with metal lids and screw bands; seal tightly.
Process filled jars in warm water bath; or possibly chill immediately after cooling. Turn jars frequently during cooling to distribute pepper proportionately throughout jelly.