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Ingredientes
- All purpose flour â 1 cup
- Baking powder â 1 ½ tsp
- Powdered sugar â 1 cup
- Cream (Malai) â 1 cup
- Orange zest â 2 tsp
- Cocoa powder â 1 tsp
- Eggs â 4
Direcciones
- Preheat the oven at 200 degrees C. Beat the eggs well separately. Sieve flour with the baking powder atleast twice together. Whisk the cream well. Prepare a baking tray by greasing with butter and dusting with flour.
- In a vessel combine the sugar and beaten eggs and blend well till the sugar dissolves completely. Now add the sieved flour and baking powder little by little and blend well. There should not be any lumps. Add the cream now and blend again without forming any lumps.
- Divide the batter into two portions. To one portion add the orange zest and mix well. To the other portion add the cocoa powder and mix well till it dissolves well in the batter.
- In the prepared baking tray first pour the cake batter with the orange zest and on top pour the chocolate batter. Transfer the tray to the oven and bake for 20 to 25 minutes. When done cool over a rack and store it an air tight container and serve with cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 339g | |
| Calories 1120 | |
| Calories from Fat 80 | 7% |
| Total Fat 8.99g | 11% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 2099mg | 87% |
| Potassium 414mg | 12% |
| Total Carbs 239.74g | 64% |
| Dietary Fiber 4.8g | 16% |
| Sugars 136.7g | 91% |
| Protein 20.67g | 33% |
Comentarios
- 14 de Marzo de 2010This sounds very nice and so easy! Orange and chocolate are a favorite combination. I am saving this to try. Thank you so much for sharing this.
