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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Cream butter well. Add in sugar and beat. Beat large eggs in one at a time. Sift flour, baking pwdr, salt and blend. Fold in oats. Add in to creamed mix alternately with lowfat milk. Begin and end with dry ingredients. Bake in a greased and lightly floured 8 inch pan for 35-45 min at 350 degrees. Spread with glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 364  
Calories from Fat 144 40%
Total Fat 16.51g 21%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 402mg 17%
Potassium 167mg 5%
Total Carbs 48.95g 13%
Dietary Fiber 2.4g 8%
Sugars 27.09g 18%
Protein 6.66g 11%
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