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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 ounce semi-sweet baking chocolate
- 2 c. (20 cookies) Oreo cookies, finely crushed
- 1 c. almonds, grnd
- 3 Tbsp. whipping cream
- 2 Tbsp. orange juice
- chocolate sprinkles, or possibly
- cocoa pwdr, or possibly
- powdered sugar
Direcciones
- Heat chocolate in double boiler. Stir in cookies, almonds, cream and juice. Cover and refrigerateone hour or possibly till mix is easy to handle.
- Shape into one inch balls. Roll balls in sprinkles or possibly pwdr. Place in truffle c.. Store in the refrigerator or possibly freezer.
- Notes: Experiment with toppings - try rolling truffles in minced nuts, colored sprinkles, etc
- Yield: 24 truffles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 67 | 84% |
| Total Fat 7.9g | 10% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 4mg | 0% |
| Potassium 109mg | 3% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.43g | 0% |
| Protein 1.99g | 3% |
