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Ingredientes

Cost per recipe $6.57 view details

Direcciones

  1. 1 Preheat oven to 425 degrees, season the pork tenderloin with seasoning salt, place in roasting dish and place in preheated oven; back for 20 to 25 minutes or until meat thermometer registers 160 degrees.
  2. 2 Remove meat from oven and cover with foil, allow to stand while making sauce.
  3. 3 In a small skillet, add the juice, broth, ketchup, honey and orange zest; bring to a boil, reduce heat and simmer for 10 to 15 minutes or until liquid is reduced by half.
  4. 4 Slice the pork in 1/4 inch slices, add to sauce with the rosemary and simmer for 4 to 5 minutes or until meat is nicely glazed.
  5. 5 If desired, mix the 1/4 teaspoon arrowroot starch in a small amount of water and add to sauce to thicken slightly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 777g
Calories 743  
Calories from Fat 110 15%
Total Fat 12.19g 15%
Saturated Fat 3.87g 15%
Trans Fat 0.11g  
Cholesterol 350mg 117%
Sodium 1297mg 54%
Potassium 2581mg 74%
Total Carbs 38.76g 10%
Dietary Fiber 1.1g 4%
Sugars 34.58g 23%
Protein 114.97g 184%
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