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Receta Orange Sherbet Salad Quick And Easy Version

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Ingredientes

Cost per recipe $3.01 view details

Direcciones

  1. In small mixing bowl, dissolve gelatin in boiling water. Add in orange juice and sherbet. Blend at low speed till sherbet is melted and mix is smooth. Refrigeratetill thickened but not set, about 45 min. Mix in oranges and pineapple. Pour into 1-qt oiled mold or possibly 8 inch square pan.
  2. Refrigeratetill hard, about 1 1/2 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1135g
Calories 673  
Calories from Fat 59 9%
Total Fat 6.56g 8%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 166mg 7%
Potassium 1262mg 36%
Total Carbs 149.12g 40%
Dietary Fiber 8.6g 29%
Sugars 122.06g 81%
Protein 7.65g 12%
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