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Ingredientes
- 3/4 c. Sun-maid raisins
- 3 Tbsp. orange-juice">Orange juice or possibly orange
- Â Â Flavor liqueur
- 1/2 c. Butter or possibly margarine at room
- Â Â Temperature (1/2 lb)
- 3/4 c. Sugar
- 1 lrg Egg
- 2 tsp Orange peel grated
- 1 c. All-purpose flour
- 1 tsp Baking soda
- 1Â 1/2 c. Rolled oats
- 8 ounce White chocolate baking chips
- 1 tsp Vegetable oil or possibly shortening
Direcciones
- Combine orange juice and raisins; let stand overnight. Beat butter and sugar till fluffy. Beat in egg and orange peel. Combine flour and baking soda; stir into butter mix. Add in raisins, any soaking liquid and oats; mix well. Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart; flatten slightly. Bake at 350 F oven 10-12 min.
- Cold completely. In small, deep bowl, microwave chocolate and oil 3 to 4 min on LOW power, stirring once. Let stand 2 min; stir till smooth. Dip one-third of cookie; refrigerateon waxed paper-lined baking sheets till chocolate is hard.
- Makes about 3 dozen.
- of California.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 3 servings | |
| Calories 1257 | |
| Calories from Fat 552 | 44% |
| Total Fat 62.82g | 79% |
| Saturated Fat 36.26g | 145% |
| Trans Fat 0.04g | |
| Cholesterol 173mg | 58% |
| Sodium 742mg | 31% |
| Potassium 477mg | 14% |
| Total Carbs 158.41g | 42% |
| Dietary Fiber 5.6g | 19% |
| Sugars 98.63g | 66% |
| Protein 16.93g | 27% |
