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Add a photoRaciónes: 8
Ingredientes
- 1 quart White vinegar
- 1 c. Sugar
- Â Â Orange peel from 1 medium orange (orange Portion only)
Direcciones
- In a large a large sauce pot, place vinegar, sugar and orange peel, bring to a boil. Reduce heat and simmer, covered for 20 min. Transfer vinegar and orange peel to a 1-qt jar. Cover tightly.
- Yield: 1 qt
- Grazie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber -0.1g | 0% |
| Sugars 25.41g | 17% |
| Protein -0.02g | 0% |
