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Ingredientes
- 8 x boneless rib eye steaks, 8-10 ounces each
- 12 x cloves garlic, peeled and cut in quarters, lengthwise
- 1/4 c. extra virgin olive oil Salt Black pepper Cayenne pepper (Optional)
- 1 c. blue cheese
- 1/2 c. butter or possibly margarine
Direcciones
- With a sharp pointed knife make horizontal slits in the side of each steak.
- Stuff slivers of garlic into slits. Brush with extra virgin olive oil and rub with salt, pepper and cayenne pepper.
- Place steaks on the grill 4-5 inches from medium-warm coals, 5-7 min each side.
- Soften cheese and butter to room temperature. Add in 1/2 teaspoon each salt, pepper, and cayenne pepper; stir to blend. Remove steaks from grill and top with cheese butter and return to grill for a few min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 1337 | |
| Calories from Fat 1152 | 86% |
| Total Fat 131.02g | 164% |
| Saturated Fat 83.54g | 334% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 2542mg | 106% |
| Potassium 498mg | 14% |
| Total Carbs 13.58g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.06g | 1% |
| Protein 31.85g | 51% |
