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Receta Chocolate Chip Zucchini Cake

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1 voto | 2312 views

Don't let the zucchini fool you the is a very decadent cake especially when you the cake is just cooled but the chocolate chips are still very gooey so every fork full of cake is met with a luscious melted chocolate full bite .

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 15
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Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Pre heat oven to 350 degrees
  2. In a large bowl cream together the softened butter and sugar
  3. Beat in the oil, eggs and vanilla
  4. Combine all the dry ingredients In a separate bowl and add to the creamed mixture alternating with the buttermilk
  5. Stir in the shredded zucchini
  6. Pour into a greased 9x13 pan
  7. Sprinkle the top with the chocolate chips
  8. Bake at 350 degrees for 40 - 45 minutes or until a inserted toothpick in the center comes out clean
  9. Cool on a wire cooling rack

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 15 servings
Calories 388  
Calories from Fat 203 52%
Total Fat 23.5g 29%
Saturated Fat 10.39g 42%
Trans Fat 0.19g  
Cholesterol 41mg 14%
Sodium 348mg 14%
Potassium 233mg 7%
Total Carbs 45.55g 12%
Dietary Fiber 3.7g 12%
Sugars 24.28g 16%
Protein 5.69g 9%
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