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Ingredientes
- 1 bn broccoli rabe
- 1 lb orecchiette pasta
- 2 x cloves fresh garlic, minced
- 3 slc anchovies
- 4 Tbsp. bread crumbs
- 1/4 c. extra virgin extra virgin olive oil
Direcciones
- Cook broccoli rabe in two qts of water. Bring to a boil. Pour in pasta and cook till pasta is al dente. Drain, pour into serving bowl and set aside.
- In frying pan, sauteegarlic in extra virgin olive oil. Add in anchovies and bread crumbs. Cook for two to three min. Pour mix over pasta and rabe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 148 | |
| Calories from Fat 123 | 83% |
| Total Fat 13.93g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 5.15g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 1.07g | 2% |
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