Receta Oriental Rock Cornish Hens
Raciónes: 4
Ingredientes
- 4 x Rock Cornish Hens, (1-1 1/4 lbs. each)
- 1/3 c. Minced onion
- 1/3 c. Minced celery
- 2 Tbsp. Butter or possibly Margerine
- 1 c. Uncooked regular rice
- 1 can (13.25 ounce) Chicken broth
- 1 can (8 ounce) Crushed pineapple, liquid removed
- Â Â Melted butter or possibly margarine
- 1/3 c. Sugar
- 1 tsp Cornstarch
- 1/3 c. Soy Sauce
- 1/4 tsp Ginger
Direcciones
- Thaw hens. Heat oven to 350F. Wash hens and pat dry. In medium skillet, cook and stir onion and celery in 2 talespoons butter or possibly margarine till onion is tender. Stir in rice and chicken broth. Heat to boiling, stirring occasionally. Reduce heat; cover tightly and simmer over low heat about 20 min or possibly till al liquid is absorbed. Stir in pineapple.
- Stuff hens lightly with rice mix; fasten openings with skewers and lace shut with string. Place hens breast side up on rack in open shallow roasting pan; brush with melted butter or possibly margarine. Don't add in water. Don't cover. Roast 1 1/4-1 1/2 hrs, brushing often with melted butter or possibly margarine.
- While hens roast, stir together sugar and cornstarch in small saucepan.
- Stir in soy sauce and ginger. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir one minute. Cold.
- Brush hens with soy mix. Roast 20 min longer, brushing hens again with soy mix. Place on hot platter; pour remaining sauce over hens and serve separately.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 301g | |
Recipe makes 4 servings | |
Calories 563 | |
Calories from Fat 256 | 45% |
Total Fat 29.18g | 36% |
Saturated Fat 18.29g | 73% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 1566mg | 65% |
Potassium 290mg | 8% |
Total Carbs 70.47g | 19% |
Dietary Fiber 2.0g | 7% |
Sugars 28.47g | 19% |
Protein 6.32g | 10% |