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Raciónes: 12

Ingredientes

Cost per serving $0.93 view details

Direcciones

  1. Thaw hens; wash and pat dry. Prepare stuffing as package directs. Add in water chestnuts, raisins, celery and green onion to stuffing. Cold completely. Stuff each hen with dressing mix. Leave cavity open with a little stuffing hanging out. Arrange hens in roasting pan; brush with butter. Roast at 350 degrees, 1 hour. In saucepan, combine pineapple juice, honey, soy sauce, sesame seeds, cornstarch, ginger and garlic pwdr. Cook, stirring constantly, till thickened and clear. Baste hens with soy mix; continue roasting 30 min basting again after 15 min. Place hens on platter; top with remaining sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 323  
Calories from Fat 135 42%
Total Fat 15.29g 19%
Saturated Fat 6.41g 26%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 690mg 29%
Potassium 311mg 9%
Total Carbs 41.21g 11%
Dietary Fiber 1.7g 6%
Sugars 11.47g 8%
Protein 6.56g 10%
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